Gastrotour of Borough Market with Celia Brooks-Brown

Do you love your food? Do you enjoy trying something new? Well, there is nothing that TV Chef and food writer Celia Brooks-Brown doesn’t know about food. Why not join her and broaden your food horizons with a unique insider’s view of London’s vibrant culinary hotspots.

 

This is the perfect way to end to a hectic week. Starting at 4pm on a Friday afternoon, kick off your weekend in style with wine and oysters at the luxurious lounge bar of the Roast Restaurant in Borough Market.

 

Celia will then lead you through some specially arranged tastings: scallops, rare breed meats, olive oils, Ceylon tea, exotic Mexican chillies, Italy's most prized Parmesan cheese, and many more, plus a chance to hear the stories behind the creation of these fabulous artisan foods. The evening will end with wine tasting at Bedale’s with a spread of French goodies concluding with a tasting of simple tapas combinations at Brindisa Spanish Foods.

 

If you like the sound of this and would love the opportunity to broaden your food horizons, book your place now to ensure you don’t get left behind.