Gourmet Dining Experience at The Fat Duck

The way we use and think about food is changing. People are no longer satisfied with the traditional staples that our parents were raised on. We are becoming more and more adventurous and no one more so than the owner of The Fat Duck, the venue of our forthcoming intimate dinner date.

 

Heston Blumenthal opened The Fat Duck in 1995. By 2004 it had gained 3 Michelin Stars and had cemented Heston’s growing reputation as a ‘culinary alchemist’. Never afraid to experiment with combinations of ingredients, he has brought us such delights and intrigues as snail porridge, salmon poached in liquorice gel and nitro-scrambled eggs and bacon ice cream.

 

His taster menu is fast becoming legendary so why not come along for this memorable evening and try it for yourself. A must for all food lovers, book your place at The Fat Duck now and prepare for the gastronomic journey of a lifetime.